|
|
Most kitchens are likely to contain a range of smaller cooking appliances
such as a kettle, frying pan, toaster, breadmaker, etc.
Smaller electric cooking appliances are generally very energy efficient
and inexpensive to run and should be used instead of an oven or
grill wherever possible.
Cooking
Cooking accounts for around 12% of the total energy used in a typical Western
Australian household. Good cooking practices, together with careful selection
of appliances, can cut your energy bills significantly, as well as reduce
greenhouse gas emissions. For more details, see the Cooking
brochure (PDF 155 KB).
To access Adobe Acrobat Reader for the PDFs provided on this site: www.adobe.com.au
|
|
